WarungBersama

Inventory

Know what is actually on the shelf.

  • Items, units, and selling prices for groceries, cooked food, and daily goods.
  • A storeroom and a counter, kept as separate stock locations.
  • Purchases from suppliers, received onto the shelf instead of a notebook.
  • Low stock before the item the neighborhood asks for is gone.

Finance

Know what the shop earned.

  • Counter sales and invoices, including a point of sale for the rush.
  • Cash, expenses, and bills you still owe suppliers.
  • Profit for the day, the week, and the month.
  • A chart of accounts that stays quiet until you need a real report.

Sized for a warung, ready if the shop grows.

One stall

A single counter, one person on the till, and a short list of goods that turn over every day.

A family shop

A storefront plus a small storeroom, with purchases, sales, and the household's view of profit in the same place.

A few outlets

Shops that buy together and sell apart, each with its own stock and a shared set of books.

From open to close

  1. Open Yesterday's stock is already there. You start from a count, not from memory.
  2. Sell Each sale takes the item off the shelf and puts the money in the drawer.
  3. Restock A delivery lands as stock and as a bill, so you can see what you owe.
  4. Close The drawer, the shelf, and the books should tell the same story.

Put the warung on the books.

Sign in to record stock, sales, and cash. The first visit asks you to name the shop and its currency.

Sign in See the books